THE EFFECT OF NON-COVALENT INTERACTION OF SOY PROTEIN ISOLATE WITH QUERCETIN AND RUTIN ON FUNCTIONAL PROPERTIES AND IN VITRO DIGESTION CHARACTERISTICS

The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics

The changes in functionality (solubility, emulsification, gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper.The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy.The mechanism, the type of fluorescence quenching, the number of binding sites and

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PERTIMBANGAN HAKIM TERHADAP PERMOHONAN PRAPERADILAN DALAM PERKARA TINDAK PIDANA PENGGELAPAN PAJAK NOMOR 03/PID.PRA/2015/PN.PDG

These days, objection with band of praperadilan have old tuff to Indonesia society.Along with existence of growth of is understanding of society will the truth of of law so that/ to be its rightss as free society and independence fufilled.If us pay attention that inseparable law of society, there is reason also to Flower spray say that the source o

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